We have curated an unforgettable experience for our small group of Champagne makers and enthusiasts, blending hands-on winemaking with an insider’s exploration of the region. In addition to working on the dosage for their Champagnes, members will be diving into the Aube – a rising star in the wine world. This dynamic sub-region is home to a new wave of growers crafting extraordinary Champagnes, with Pinot Noir at the heart of their blends, alongside Grand and Premier Cru Chardonnay and even some of Champagne’s lesser-known, “forgotten” grapes. We’ll taste these remarkable wines and dine in small, family-run restaurants that celebrate the bounty of this spectacular land.
A highlight of our journey will be a private cellar tour, special tasting, and our dosage session with the Drappier family – renowned for their hospitality and deep commitment to the art of Champagne from this unique sub-region.

Accommodations

For our stay, we have chosen Hostellerie La Montagne, a hidden gem in the region. This charming hotel is home to a Michelin-starred restaurant, helmed by the acclaimed Chef Jean-Baptiste Natali. With a career spanning Daniel Boulud’s New York restaurant, La Mamounia in Marrakech, and kitchens across Asia, Chef Natali brings a global touch to the rich flavors of Champagne.

Pricing

Member pricing starts at $7900 for double occupancy. Please inquire for full pricing details

Cancellation Policy 

We understand that sometimes life requires changes or cancellations. We have created cancellation policies that take this into account while also accounting for the realities of our non-refundable event costs and prepayments. You can see our cancellation policy at www.vinesevents.com/terms